Backed by an amazing 4.9+ rating from 104+ Google reviews, Bones & Smoke is fast becoming the local favourite for some amazing BBQ in Bondi, BBQ Smoked Meat in Bondi, and the the tastiest Brisket in Bondi that melts in your mouth.
At Bones & Smoke, we do smoked meat the hard way — over real smoke, with our own signature method that ccoks faster but tastes deeper, richer, and most especially, more tender.
If you are chasing proper smoked meat in bondi (not just another grill,) this is where you start.
Pull up a chair at our home base: 82 Bronte Rd, Bondi Junction. A cosy, atmospheric smokehour with both indoor and outdoor tables and good music – the perfect BBQ atmosphere.
Guests call it “one of the best spots on the Bondi Junction map” and “a great place to hang out with friends and enjoy some great food.”
Want the Best BBQ Smoked Meat in Bondi at home or for your private gatherings?
Order our signature brisket and smoked meat platters via our online store.
Whether you’re eating in or taking it home, you’re gettin gthe same smoked quality that’s building our reputation for the Best BBQ in Bondi.
“Great food and great service! The meat melts in your mouth. 100% recommend.”
“Very good! Especially the Brisket!”
“Really climatic place with nice outdoor tables and delicious foods. Great spot for peaceful conversations with a glass of wine. Truly recommended.”
“One of the best spots on the Bondi Junction map. Tasty, delicious, and full of good vibes. I’ll definitely be coming back.
“Bones and Smoke is the best BBQ in Bondi. The brisket melts in your mouth, the ribs are perfectly smoky and tender. Highly recommend booking ahead.”
Bones & Smoke is built around a tight, meat-focused menu. Every cut spends time in the smoker, and every plate is built to show off that work.
Our hero cut – and why guests keep calling this one of the best Brisket in Bondi. Long-smoked until it barely holds together, then sliced thick and juicy.
“Ribs & Brisket are to die for.”
“48-hours cooked brisket is honestly one of the most delicious meals we’ve had.”
Baby pork ribs, smoked until the meat relaxes off the bone, then finished with a hoisin glaze. Guests don’t mince words: “Best ribs I’ve ever had.”
Mac & Cheese – “Out of this world.” treated like a main event.
House Iced Tea – Brewed in-house.
Croquettes – Great starter for our signature smoked meats.
Every plate is designed so you leave full, satified, and already planning your next visit to what many call of the of the “Best BBQ in Bondi.”
Click below to explore our entire menu.
Bones & Smoke is built around a simple rule: if it doesn’t belong in proper BBQ, it doesn’t belong in our kitchen.
Our guests taste the difference:
“Wild boar was deep fried in butter/ghee instead of oil, which we loved both taste-wise and health-wise.“
Before Bondi, Bones & Smoke built a loyal followering in Terrigal, NSW. Quietly, one palte at a time, more people start coming-in. People love and rave for our smoked meats.
Guests said things like:
Now with the same chef, same smoker, and the same attention to detail. we have moved to Bondi with the same goal: to serve the kind of BBQ that will make you want to come back for more, to live up to being one of the best BBQ you can find in Bondi.
Come hungry. Leave happy. Come alone or bring people you want to have a great time with.
Perfect for solo, date nights, groups, and “meat coma” catch-ups.
Easy walk from Bondi Junction, short ride from Bondi Beach.
Great for anyone chasing the best Brisket in Bondi or a proper BBQ feast
The smoker only holds so much – bookings are strongly recommended for weekends.
Straight to your doorstep. Perfect for your private gatherings at home or at a venue.
