This is the heart of Bones & Smoke. A tight, meat-forward BBQ menu built around real smoke, bold flavours and quality fats only – no seed oil used. Every item is designed to share, mix, and match, and give you a full Best BBQ in Bondi experience.
Start light (or don’t) with small bites that punch above their size. Perfect with a beer, a glass of wine, or while you’re waiting for the brisket.
Crocquette: Smoked Crocodile, Quail Egg, Beef Tallow Aioli – crisp on the outside, smoky and rich inside, finished with tallow aioli.
Chicken Croquette, Free-Range Chicken, Panko, Pickles – Golden, crunchy, and sharp with house pickles.
Smokehouse hot dogs, loaded the way BBQ should be. Big flavour, soft bun, juices everywhere.
Smoked Kranski with Dr Pepper Onion, Beef Tallow Aioli – Sweet, smoky onions and tallow aiolli over a juicy kranski.
Brisket, Smoked Pickles, Coleslaw, Beef Tallow Aioli – piled with our signature brisket for a true best BBQ meat in Bondi moment.
The Big Boy – brisket, kranski, pulled pork, mac & cheese in one sandwich for when you can’t decide.
Pick your smoked meats by the gram and build your own plate. This is where the talk of the best brisket in Bondi really comes from.
Dry-Aged Pork Yowl – rich, smoky pork with serious flavour.
Pulled Pork – slow-smoked shoulder, pulled soft and juicy.
Baby Pork Ribs – tender, sticky, and made for fingers.
48-hrs Smoked Brisket – long-smoked, melt-in-your-mouth brisket that anchors our reputation for the best BBQ in Bondi.
Wild Boar Fillet – gamey, smoky and buttery, cooked with care as our classic cuts.
Beef Cheeks – slow-cooked until they collapse under the fork.
Built to balance the smoke and fat, but good enough to order on their own.
Smoked Pickles – sharp, smoky, and essential with rich meats.
Lemon Pepper Corn – sweet corn, citrus, and spice.
Smoked Carrots – deeply caramelised in the pit.
Mac and Cheese with Venison Jerky – ultra-creamy with salty, smoky jerky on top.
Sesame Coleslaw with Beef Tallow Aioli – crunchy, nutty and dressed in tallow-based aioli instead of seed oils.
For when you want to try almost everything from the Bones & Smoke menu in one hit.
Perfect for 3 – 4 people sharing, long catch-ups and anyone wanting the full best BBQ meat in Bondi experience in a single board.
Keep it simple, keep it cold. Special mention to our amazing homemade Iced Tea.
Want the best BBQ meat in Bondi at home, at the office, or at your next party? Our smoked meats catering and BBQ platters bring Bones & Smoke to your table.
All platters are cooked low and slow with no seed oil used, then packed for convenient pickup. Pre-order through our online store to lock in your smoked meats catering from Bondi Junction.
Every item on this BBQ menu in Bondi Junction is cooked with care, real smoke, and no seed oil used. Come hungry, or order platters to go, and build your own path through the Bones & Smoke Menu.
